FPAS'2020

ABOUT FPAS'2020

The evolution and applications of multipurpose sensors and Internet of Things (IoT) over the last decades has led to a tremendous growth in the technological upgradation in food processing and agriculture sector. With the availability and enlargement of the IoT solutions & services, the food industry is experiencing key transformations particularly in terms of trends in food packaging, food safety and food supply chain. Food and Agri processing and manufacturing agencies can leverage the IoT technology to keep up the highest food quality standards as well as financial augmentation.

The aim of the conference is to provide a platform to delegates from Industry and Academia to discuss various topics related to Food Technology and applications of IoT in Food Industries & agriculture sector. This conference would be a dais that stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food Technology and agriculture

Registration Details

Registration by the participants should be done in the prescribed format duly attested by the Head of the Institution/ Department along with the Registration fee in the form of a Demand Draft (DD) drawn in favour of ‘The Registrar, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore’ (Please indicate your Name and Institution at the back of the DD). Filled registration form, along with the DD should be sent through post and a scanned copy by E-mail on or before 15.02.2020.

Call for Papers

We welcome research papers as full text in double spacing (5 to 6 pages) in IEEE format highlighting the finding, state-of-art research and developments in the areas of specialization. The papers can be submitted only by e-mail in PDF. Original contributions are solicited on topics covered under broad areas.

Agriculture & Horticulture crop processing
Biotechnology
Molecular and Genetic Biotechnology
Nanotechnology
Post-harvest Technology
Post-Harvest loss Prevention at farm level
Mechanization and automation of Equipment’s
Smart packaging
IoT in food industries
Global food security
Bioinformatics in food technology
Food waste Management
Computational modelling
Storage

Prototype presentation

Quiz contest

Extra on spot events

About & Subscribe

Registration Fee per Research Paper:

Students and Research Scholars : Rs. 750/-

Faculty and Industry Experts : Rs. 1,000/-

Important Dates:

Receipt of Manuscript :10.02.2020

Intimation of accepted papers :12.02.2020

Payment of Registration fee : 15.02.2020

Address for Communication

Mrs.S. Ramani,Assistant Professor

Ms.R.Sharmeela,Assistant Professor

Department of Food Processing and Preservation Technology

School of Engineering,

Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641108

Tel: 0422-2988997/2980145

Mobile: 7010160848/ 9942074441

Email: iotfpas2020@gmail.com